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Category: Food Processing

link to Beef Cuts On A Cow: A Guide For Home Butchering

Beef Cuts On A Cow: A Guide For Home Butchering

There are many beef cuts on a cow that can be confusing for a beginner. It's best to start with having a trusted butcher prepare the first one or two animals you slaughter before you take over. Sit...

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link to Raising Your Own Beef: When Is Your Steer Ready To Butcher?

Raising Your Own Beef: When Is Your Steer Ready To Butcher?

To tell if your steer is ready to butcher, look at the brisket, loin, ribs, and tail head to ascertain at what stage your animal is. Using a hand to feel for the fat and bones beneath the skin will...

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link to What Cow Does Kobe Beef Come From? Why Is It So Popular?

What Cow Does Kobe Beef Come From? Why Is It So Popular?

The Kobe ribeye steak comes from the Tajima cattle breed reared in Japan’s Hyōgo Prefecture and is one of the most highly-prized cuts in the world. Authentic Kobe steak is the perfect...

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link to Cost To Butcher Your Own Beef On The Farm

Cost To Butcher Your Own Beef On The Farm

Butchering your own beef costs $2.18 per pound while a butcher will only charge $1.95 per pound. However, the cost to butcher your own beef becomes significantly cheaper after the first cow, as...

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link to 20 Questions To Ask Before Buying A Beef Cow

20 Questions To Ask Before Buying A Beef Cow

Buying beef cattle is a significant investment. There are many different kinds of cattle, each with its own distinctive benefits. If you can bring a cattle expert with you, fantastic! If not, it is...

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link to What Size Freezer Do I Need For A Half Cow Worth Of Beef?

What Size Freezer Do I Need For A Half Cow Worth Of Beef?

You will need 8-10 cubic feet of freezer space to store half a cow's worth of beef, or between 227 and 290 litres. One cubic foot can fit 35-40 pounds of meat and a half cow is 180-280 pounds. A...

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