There are many beef cuts on a cow that can be confusing for a beginner. It's best to start with having a trusted butcher prepare the first one or two animals you slaughter before you take over. Sit...
Category: Food Processing
To tell if your steer is ready to butcher, look at the brisket, loin, ribs, and tail head to ascertain at what stage your animal is. Using a hand to feel for the fat and bones beneath the skin will...
The Kobe ribeye steak comes from the Tajima cattle breed reared in Japan’s Hyōgo Prefecture and is one of the most highly-prized cuts in the world. Authentic Kobe steak is the perfect...
Butchering your own beef costs $2.18 per pound while a butcher will only charge $1.95 per pound. However, the cost to butcher your own beef becomes significantly cheaper after the first cow, as...
Buying beef cattle is a significant investment. There are many different kinds of cattle, each with its own distinctive benefits. If you can bring a cattle expert with you, fantastic! If not, it is...
You will need 8-10 cubic feet of freezer space to store half a cow's worth of beef, or between 227 and 290 litres. One cubic foot can fit 35-40 pounds of meat and a half cow is 180-280 pounds. A...
