Are you considering the cattle business and raising cattle for the first time? This beginner’s guide will provide essential information to help you get started. Determining If Raising Cows Is...
Category: Food Processing
There are many beef cuts on a cow that can be confusing for a beginner. It's best to start with having a trusted butcher prepare the first one or two animals you slaughter before you take over. Sit...
To tell if your steer is ready to butcher, look at the brisket, loin, ribs, and tail head to ascertain at what stage your animal is. Using a hand to feel for the fat and bones beneath the skin will...
The Kobe ribeye steak comes from the Tajima cattle breed reared in Japan’s Hyōgo Prefecture and is one of the most highly-prized cuts in the world. Authentic Kobe steak is the perfect...
Butchering your own beef costs $2.18 per pound while a butcher will only charge $1.95 per pound. However, the cost to butcher your own beef becomes significantly cheaper after the first cow, as...
Buying beef cattle is a significant investment. There are many different kinds of cattle, each with its own distinctive benefits. If you can bring a cattle expert with you, fantastic! If not, it is...