The Kobe ribeye steak comes from the Tajima cattle breed reared in Japan’s Hyōgo Prefecture and is one of the most highly-prized cuts in the world. Authentic Kobe steak is the perfect...
Category: Raising Cows
Cow manure, also known as cow dung, is mostly digested grass and, depending on the cattle’s diet, may also contain grain. It’s not just cow droppings, as it contains tracks of hay, straw, grains,...
Do Cows Only Produce Milk When Pregnant? 6 Things You Need To Know
Cows can only produce milk during pregnancy and for up to 12 months post-birth. Milk production in cows is a complex process that involves different hormones, including oestrogen, progesterone,...
A Brief History of Cattle: From Wild Animals To A Domesticated Life
Modern cattle come from wild aurochs around 10,000 years ago. Today, cattle are fascinating, given their beauty, intelligence, curiosity, diversity, and high production levels. All these...
Bulls are dangerous and entering paddocks requires vigilence. While they might appear gentle, they have fast reflexes and can run much faster than a human. Some breeds are more docile than others,...
Butchering your own beef costs $2.18 per pound while a butcher will only charge $1.95 per pound. However, the cost to butcher your own beef becomes significantly cheaper after the first cow, as...